1. Preparation
Prepare a shot (5 kg), seasoning bucket (or plastic basin), stir rice (or bamboo chopsticks), spoon (plastic, aluminum, porcelain spoons are available);
Second, spices
According to the size of the mold and the number of products made, the unsaturated resin is weighed out first, then poured into the mixing bucket, and then the curing agent is
(): The proportion of (accelerator) is added. The curing agent is first added to the unsaturated resin, and the mixture is stirred well () and then the accelerator is added.
Stir, mix thoroughly, add dilution, (again stir) and add material according to the desired color, (the amount of pigment can be based on the product
Different types of addition and subtraction, to achieve the desired level, the general amount of the large pigment can be) when adding pigments to use the resin resin,
Stir in the inside, evenly pour into the bucket and stir well. The bottom material is added after stirring, and it is added with stirring and straightened.
To the extent required. (The well-mixed slurry should be viscous so that it can flow slowly after falling down with a spoon)
Third, mold
The mold should be squared and the mold surface inside the mold should be cleaned so that it can be cast. When pouring a spoon with a spoon
A spoonful slowly pours in and cannot be dumped. It must be poured in from the highest point to make it flow naturally, so that bubbles can be squeezed away, otherwise, after the finished product
There will be pores. Be careful not to spill the mold when pouring it into the mold.